Rosato Veneto
Denomination: Typical Geographical Indication (I.G.T)
Fermentation: 1 week
Ageing: in steel container
Grapes: 70% Corvina, 30% Rondinella
Alcohol: 12,5% Volume
Formats: 750 ml
Vineyards
The vineyards are on a hillside, at an altitude that varies between 300 and 500 meters above sea-level. The soil is prevalently clay-limestone with a high proportion of rock and stone.
Vinification and Ageing
After a short maceration the must is fermented at a low temperature for about a week, followed by a refinement in steel container.
